The sectioning machine is available in two models, both designed for simplicity and ease of maintenance, ensuring high hygiene standards. Service is straightforward, and the machines can efficiently divide products into 4 or 6 pieces.

In the sectioning machine, products are placed manually onto the blades and the machine is operated using a two-handed trigger, efficiently pushing the product through for further processing. In contrast, the block splitter performs cuts on a table, with the pieces then manually transferred to the next stage.

Our sectioning machines are designed to efficiently cut watermelons, rutabagas, kohlrabi, and other large vegetables, ensuring consistent results for further processing.